Chinese Food
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{misscream} 0 failed red velvet cupmake
Red velvetcake - red velvet cake is very popular in European and American countries. She is often mentioned in Valentine's day and wedding birthday parties. First of all, it's the best choice on that gorgeous red Festival. Today, we'll teach you... ...
Bean curd and pumpkin soup with crab roe
Before the crab season, I'll replace the crab with salted egg yolk. Nutritious, salty, tender and smooth tofu. It's popular among the elderly and children. -
Bean curd
Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~
This kind of food is good for calcium supplement. But it's not easy to eat more.
The vegetable tofu soup refers to the vegetable tofu soup that the whole family likes to drink today for mothers. I specially add mushroom and shrimp to the ingredients. The combination makes the taste more delicious and nutritious. Tofu is rich... ...
Crispy cranberry and coconut ball biscuit
Mom doesn't like very sweet things. This biscuit reduces the sugar content on the basis of the original. There's no salt. It's mainly based on the sweet acidity of cranberry. So the sweet and crisp biscuit has a little acidity. It's delicious -
99% success rate of non bubble cocoa sponge cake
When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...
Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
Cranberry custard
Xiaobai's first egg tarts show was a success. A simple recipe of egg tarts should be prepared from learning to practice. I'm serious about cooking. I'm also persistent in being a person. Keep learning. Reduce your failure coefficient to the limi... ...
Matcha cake
Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing... ...
Qifeng cake
Original Qifeng cake. It's delicate and simple. You can try it if you like. This recipe is an 8-inch Qifeng hollow mold.
Matcha crispy egg yolk
Yan Ma's Matcha egg yolk pastry recipe. Because the family don't like the taste of lard and butter, they use corn oil to make it. It can't make the pastry layer by layer, but it's also very crisp. It's also delicious.
Mixed fruit and vegetable salad & mulberry yoghurt shake
Fresh fruits and vegetables. Mix in homemade salad dressing. Sweet; nutritious mulberry. Add homemade yogurt. Fragrant. It's all made by ourselves. Let the family have a safe, healthy and nutritious diet salad milk shake package. Sweet and happy. -
Caterpillar (Dousha version)
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
Fruit box cake
There is a child at home. He likes to eat cream cake. I look forward to my birthday every day. I can eat fruit cream cake. The fruit box cake was made these two days. It's much easier. Just bake a cake and prepare some fruit. Cream only needs to... ...
Round meat cake
The little mussel outside. Everyone in the family thinks the salad dressing is greasy. So it's for your family. Don't spray.
Egg yolk cauliflower Rosemary
Cauliflower is tasteless and almost tasteless, and its color is not bright. It is a very low-key and quiet food. In fact, its nutritional value is very high. It not only contains rich vitamin K, but also strengthens the blood vessel wall and enh... ...
French sesame moon cake
Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend in... ...
Tiramisu
It's simple. It doesn't need to be too precise. It doesn't need to be done with the help of my husband in the oven. It needs to be done while washing. It saves time and sugar to make it sweet. It needs to use fine sugar, gilding powder, measurin... ...
